A few quick comments. There are no green scents left that I can detect in the dry leaves. The wet leaves if breathed deeply yield some subtle char/smoke, but it doesn’t come through in the liquor. There is a good amount of sweetness in the amber liquor, not much bitterness, and a good deal of chalky astringency in the finish.
Flavors: Char, Leather, Sweet, Wood
Preparation
205 °F / 96 °C
0 min, 30 sec
4 g
3 OZ / 80 ML
