90

This morning, I had Planet Jingmai raw puerh from Crimson Lotus, so this afternoon I decided to have some small moons from Teavivre. Most people seem to be using 3 or 4 balls of Fengqing Dragon Pearl Black Tea, but I went for a full 4 grams, which came out to be 6 balls in a 110ml gaiwan. I did a rinse, then started with a 30 second infusion to open the balls, then went back to 10 secs for the next infusion and began adding seconds from there. Compared to a Laoshan Black, this tea doesn’t have as strong of a chocolate note, and for me it is less of a chocolate taste and more of a faint chocolate smell. There is also that malty note that others have reviewed, and I find that it fades by about the fourth infusion. I get some sweet potato taste. In fact, this dragon pearl tasted a lot of like a more delicate version of Laoshan Black. I never experienced any bitterness or astringency. I could drink this tea as a daily, though I would go with Laoshan Black for the more pronounced chocolate note. I happened to have an Oreo nearby, and I have to say, this tea goes great with an Oreo. As most probably know, this tea is shipped directly from China. Packaging was excellent with sealed foil smaller bags inside sealed foil larger bags, the larger bags being wrapped in bubble wrap and packaged with more bubble wrap inside of the box.

Flavors: Chocolate, Honey, Malt, Sweet, Sweet Potatoes

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 4 OZ / 110 ML

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