August32nd Send Message

Some of the reviews on this said that there was a meat flavor note to it, and this was certainly true initially, and it wasn’t the best flavor note, but after a couple of months, it’s effectively disappeared, or at least my palate has gotten used to it. I could drink it all day for many days straight. Nice and malty and sweet and fruity, and it’ll produce a respectable number of steepings for a black tea. It’s also interesting to see the variations in the tea it produces at different temperatures. For later steepings, however, cooler water as low as 170F is best for preventing the brew from tasting sour. I’d recommend all YS Bi Luo Chun teas based off of this one.