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This tastes a lot like this Persian apple rosewater drink I made once, though brewing a pitcher of this is much less work. I get a lot of apple and rose and not so much elderflower, which is a little disappointing since I’m a massive fan of elderflower everything. It’s still very nice, though—especially for an herbal—with a lot of sweetness from the licorice root and a bit of tartness from the hibiscus (though not very much). Still, it doesn’t compare to Fortnum & Mason’s Elderflower Green, one of my all-time favorites. I’ve only tried this one iced, since the flavor profile just seems like it works better cold to me.