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This is another sample from the NYC meetup, courtesy of Nicole Martin. It’s pretty good – it reminds me a little bit of Paradise Tropical Tea, which is (in my opinion) a good thing. The flavoring is on the assertive side. I’m getting mostly generic tropical fruit; I see that mango and passionfruit are mentioned in the description on Art of Tea’s site. There’s a faint floral undertone to it, but it’s much subtler. And even with all of that going on, the base (Ceylon?) manages to come through nicely. I’m drinking it iced (brewed hot, then chilled), for reference.