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I’ve been drinking a lot of this at work, and I don’t know what I’ve been doing – I don’t generally pay much attention to steeping parameters at work – but I’ve been getting a lot more fruit flavor out of this tea recently. I think I’ve been using less leaf; maybe that’s it? I’d say the flavor I’m getting is more currant than raspberry, but it’s definitely there. It’s faintly floral and quite pleasant. Raising my rating several points.