80
drank Monk's Blend by MlesnA
2999 tasting notes

Lighter, fruitier teas get shoved to the back of the cabinet during the coldest weather, but it’s time for the Monk to see the light of day again.

This tail-end of a pound is ancient…seriously, easily four years old…but the grenadine-vanilla bounce (can’t call it a kick…it’s sort of like dropping cotton balls on a table, it’s so gentle) is still there, even without doubling up on the leaf.

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Bio

Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

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