Big ol’ long leaves just like the picture; I am going to have to think about this one a lot. Steeps to a rich, deep red orange and has the essence of citrus and sweet spice. But not perky cinnamon-orangey. Deep, dark spice. Nutmeg, maybe.
For sure, it’ll change any preconceived notions you have about Ceylon teas!
People who liked this
Comments
Hmmmm you’ve intrigued me :)
Thanks! As well-steeped as you are, I take that as a compliment of the highest order.
Interesting. I have a Ceylon that believe it or not I brew gongfu style. It’s syrupy and fruity. This one sounds lovely.
I am not a Ceylon person, but I recall liking this one.
I dislike high altitude Ceylons but love low altitude ones. This sounds like my cup o’ tea!
haha i haven’t tried a lot of teas… still so many to explore! but i’ve sort of stayed away from most ceylons (straight) so i’m intrigued enough to add to the list to try later!
I think Ceylons get a bad rap because the description shows up on so many cheap B-grade teabags.
probably :(
Hmmmm you’ve intrigued me :)
Thanks! As well-steeped as you are, I take that as a compliment of the highest order.
Interesting. I have a Ceylon that believe it or not I brew gongfu style. It’s syrupy and fruity. This one sounds lovely.
I am not a Ceylon person, but I recall liking this one.
I dislike high altitude Ceylons but love low altitude ones. This sounds like my cup o’ tea!
haha i haven’t tried a lot of teas… still so many to explore! but i’ve sort of stayed away from most ceylons (straight) so i’m intrigued enough to add to the list to try later!
I think Ceylons get a bad rap because the description shows up on so many cheap B-grade teabags.
probably :(