I am ever in search of the perfect blackberry tea. I steeped this one twice. The first time I did it with boiling water for 3 minutes without sweetener. It was slightly fruity with a smooth black tea base, but didn’t wow me. The second steep was better and slightly below boiling for about 5-6 minutes with a spoonful of raw wildflower honey. It brought out the blackberry much more, but still not quite as flavorful as I wanted it to be. Maybe I should try it as a cold steep.