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If you like the flavors of roobois and gin, this tea might be your jam.

Unfortunately, it’s not mine. I enjoy rooibos when it’s slightly masked and the sencha, ginger, lemongrass and juniper berries didn’t quite do the trick. It’s not as harsh as most straight rooibos, but it’s still not that great tasting.

Is this supposed to do something healthy? Not really worth it, flavor wise.