I’m so grateful that The Teaguy generously sent me these teas to try but I feel terrible that it’s taking me this long to try them because I’ve been so busy with moving and work, moving and work. At last, I’m trying this on a day off with whole milk.
The scent of the dry leaf is no doubt smooth vanilla. I’m finding in flavour, though, that the vanilla base is getting a little bit too much in the way. It’s a woodsier variety and drowns out the potential vanilla explosion. But it’s nicer with the whole milk, which elevates the vanilla a bit and turns it into a vanilla caramel-like note.
I’m thinking the this could be good in a smoothie, especially since I’m currently using a cookies ‘n’ cream protein powder.
Thank you kindly, Teaguy!
