I put this in the fridge to cold brew yesterday afternoon, telling myself to take the bag out before I go to bed so it wouldn’t go bitter, but forgot. Opening the fridge this morning to a jug of very pigmented green cold brew, I cautiously poured some thinking I was about to enter a world of bitterness and astringency. I’m pleasantly surprised that not only is it neither of the two, but I can easily taste the grapefruit, as well. I guess I’ll be cold brewing this one again in the future, after all.
Nice! I’m gonna add that one to my list. :)