I had a double-double (two creams, two sugars) very early at the hospital this morning and it’s really not that bad. I do find though that it can sometimes taste like cardboard. I always thought it was the paper cup but you never know.
Maybe it was because I was super tired or fighting with an uncomfortably dry contact lens, but this time it was considerably less cardboard-y. Actually, none to be had.
It’s a standard mass-produced Red Rose-like black tea. Maybe I like it because of the cream? I never ask for cream anywhere else nor do I ever have it at home, and come to think of it, I enjoy TH’s coffee as a double-double.
I’ll be a little kinder with the rating.
Comments
I like this one too, but I also think it’s the “Double-Double” aspect that makes it so tasty. I don’t put cream/sugar in any of my other teas, so I’m basically just ordering/drinking that.
And I don’t regret it.
I would still like to try it to stay sometime, in a mug, to see if it makes a difference. Does it ever taste like cardboard to you?
I like this one too, but I also think it’s the “Double-Double” aspect that makes it so tasty. I don’t put cream/sugar in any of my other teas, so I’m basically just ordering/drinking that.
And I don’t regret it.
I would still like to try it to stay sometime, in a mug, to see if it makes a difference. Does it ever taste like cardboard to you?
Cream and sugar makes everything taste better. :)
I’ve never noticed the cardboard taste, but maybe I’m too distracted by all that sugar.