Firepot Chai is best made by boiling 2 teaspoons of tea in 1/2 cup of milk and 1/2 cup of water and 2 tsp. sugar. Steep 5 minutes, strain and enjoy the taste of real Chai!
You can also steep it for 5 minutes in 200 degree water.
Preparation
200 °F / 93 °C
5 min, 0 sec
