Backlogging from last month.
Thank you Teavivre for this sample.
The dry leaves are dark green, long and thing, and smell like dried out seaweed…not the nasty smelling stuff you find on the beach, more like the kind you use for making sushi. The infusion smells of asparagus lightly cooked in salt and butter.
The taste reflects the smell of the infusion: steamed asparagus coated lightly in salt and butter. There are some notes of corn bread with a sweetish aftertaste. This tea I found to be a bit more bold than most green teas I drink yet it contained no bitterness. Thank you Teavivre for letting me try this yummy green tea!
Preparation
175 °F / 79 °C
1 min, 0 sec
Now you’ve done it! I’m hungry!
Silly woman go eat!