Blend review: This Lapsang Souchong and Red Blossom’s Organic Celadon Pearl.
OK folks, I’ve done it. I’ve found the ultimate tea blend.
2.5-3(ish) tablespoons of Red Blossom’s Organic Celadon Pearl Green Tea, and <1 teaspoon (no more than that!) of Red Blossom’s Lapsang Souchong Black Tea. I wanted to add a bit of interesting to the Celadon, and this Lapsang, in all it’s uber campfire smoke deepness, is the perfect candidate.
Tip: When blending multiple types of tea, keep the steeping time in line with whatever the lower count is. For example, blending a green tea (45 seconds recommended) and a black tea (1-2 minutes recommended), go with the lower time of 45 seconds. You will still get plenty of the stronger tea in there without ruining the lighter tea and making a mess of it.
This Celadon Pearl is a great green tea to use as a base with its wonderful grassy, earthy taste and feel, with a clean, crisp, dry finish. It really is deep and complex, at times I get an ocean breeze aroma. Add just a touch of the Lapsang Souchong. No really, just a touch. I used less than 1 teaspoon. The is an incredible strong and potent tea, any more than that and the campfire smoke will take over everything.
Just a touch, and you have a great blend. The color is a nice dark, clear yellow, almost orange. Every aroma, taste, and feel of the Celadon Pearl is allowed to shine through, and the Lapsang adds a wonderful bit of dark punch, just a hint of that campfire smoke it’s known for. This blend screams fall, and with that upon us, it’s time!
I’m still new to blends, and I have a lot to learn, but this will be one I will come back to from time to time.
-E
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Interesting, I never would have thought to mix a Lapsang and a green tea. What else have you mixed LS with?
It’s good, just a bit on the bitter side. Only use a little bit of Lapsang, it’s so strong you don’t want it to take over.
I’ve also tried this Lapsang with Red Blossom’s Organic Shou Mei white. Also great.
Interesting, I never would have thought to mix a Lapsang and a green tea. What else have you mixed LS with?
It’s good, just a bit on the bitter side. Only use a little bit of Lapsang, it’s so strong you don’t want it to take over.
I’ve also tried this Lapsang with Red Blossom’s Organic Shou Mei white. Also great.