Eric Honaker Send Message

Tried cold-brewing this. I learned something – don’t brew in the container from which you intend to drink. This should have been obvious, but I messed it up. Brewed for right at 12 hours.

The flavor profile was basically the same, but the emphasis moved around. The chocolate and brown sugar flavors came out (while remaining very smooth) and the savory, semi-spicy notes took more of a back seat.

Definitely a good iced tea, which I drank without any sweetener.