90

An excellent example of the form, Earl Grey White Tip is by far my favorite EG.

Yesterday I tried it gongfu cha style. The resulting brew had a strong bergamot flavor, more forward than the western style brew. I started at 30 seconds and increased it a bit each time, until about 2 minutes for the final, 5th infusion.

Flavors: Bergamot, Tea

Preparation
205 °F / 96 °C 0 min, 30 sec 3 g 5 OZ / 150 ML

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Computer geek and dad by day, soapmaker and artist by night! I have enjoyed drinking tea since I was tiny, and have tried everything from dehydrated Lipton crystals to aged pu-erh.

Only recently learned about and tried out Chinese gong fu brewing, and find I really like it.

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Minnesota

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http://www.dapperdragon.com/

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