A full bodied, slightly malty black with mild astringency. Stands up to repeated steepings very well.
The flavor becomes deeper and more complex when brewed gongfu style.
Flavors: Malt, Tea, Umami, Vegetal
Preparation
205 °F / 96 °C
1 min, 0 sec
3 tsp
10 OZ / 295 ML
