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drank China Breakfast by Rishi Tea
45 tasting notes

Had China English Breakfast with my curry scramble eggs and toast this morning. Love this tea. No need for sugar at all. It has a slight sweetness. Made two small pots this morning and took what was left to work with me over ice.
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Tea has always been my favorite drink. I love to brew with loose leaf. This lead to me sharing my love through a web site on loose leaf tea

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Michigan

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http://www.looseleafteaspy.com

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