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Finally brewed this in my Kyusu.

A year of aging actually wasn’t too bad for this tea. It has become much mellower in flavor, somewhat like a muted matcha, and the creaminess note from before has become less intensely creamy yet more of a pronounced flavor if that makes sense. All in all, a good experience even though it aged in my puerh box due to my own incompetency and low storage space.
I want to see how this turns out in a few years, or maybe a decade—I’ve heard good things about aged senchas.