The aroma of the leaves was so fantastic I was shocked by how boring I found it. I brewed it at the recommended temperature, three minute time, and (more or less) correct water amount. But it was so dull I swear I must have done something wrong. I left the tea bag in for half an hour and after that it was somewhat drinkable. I will be attempting it again. If it doesn’t improve with further testing, I suppose I’m just not a white tea fan :(
Flavors: Airy, Apricot, Watery
Preparation
175 °F / 79 °C
3 min, 30 sec
2 g
14 OZ / 414 ML
