Buttery mouthfeel. The characteristic orchid notes are present, though always fleeting, and layered with faint toasty and spice notes. The floral notes popped in the third steep, but disappeared by the fourth. Very planty, minerally fourth steep; the fifth was just sad leaf juice. It’s a good tea, but I’ve had better pouchongs, and I’m not sure it’s worthy of its “Masters Collection” status/price.
Flavors: Orchid
