Recommended
I have been drinking a variety of Houjicha teas over the past few months, and this Kyoto “Akishun” Fall tea is truly one of the best for my taste buds. When you look at the leaves, you can tell this is a green tea, that has been roasted carefully to bring out it’s distinct flavor. The aroma (dry) is nice mix of toasted rice, nuts, and hay that accurately reflects the flavor yield when you brew. A nice accompaniment for onigiri rice balls or just on its own any time of day. A really comforting tea.
Flavors: Hay, Nutty, Toasted Rice
Preparation
200 °F / 93 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML
