This tea has a nice smooth, delicate sweetness to it and a rich history dating back to the Mt. Lu Buddhist monasteries- the exclusive cultivators of Yun Wu during the Tang dynasty. The poets and writers would travel up the mountain, gather at these monasteries and drink Yun Wu tea with the monks to become enlightened. Maybe we too, can become enlightened when we drink it.
Does anyone find themselves enlightened after drinking Lu Shan Yun Wu?
Preparation
180 °F / 82 °C
2 min, 30 sec
