I definitely like the weight this tea carries in my mouth. The green tea is almost like a taiwanese oolong in taste. I don’t detect any sort of grassiness at all, and the armona is a fresh-picked strawberry (sadly, I don’t get any “cream” in either taste or smell – maybe I haven’t had it enough) that lingers for a few moments on the palette.
It was almost overbrewed by the time I got to it though, the water they use at my local Coffee Bean is ridiculously hot.
Preparation
205 °F / 96 °C
1 min, 0 sec
