Recommended
Mostly Vegetal at 80 degrees brewed the traditional way (leaves in chai hai, add more water when half full) but refreshing none the less. Feels nice and thick in the mouth and throat. Will try at a lower temp with a longer steep. I imagine this would make a great cold brewed ice tea.
Flavors: Vegetal
Preparation
180 °F / 82 °C
1 min, 0 sec
4 g
250 OZ / 7393 ML