64 Tasting Notes

70
drank Tokyo by Harney & Sons
64 tasting notes

The last time I tried this was at school and I royally botched the steeping (both too long and too hot), rendering it undrinkably burnt and bitter. So last night I brewed it at home, where I could brew it properly.

It’s much better the second time around, and certainly interesting. It’s not a tea I’d want a lot of, or want often, and it’s not one at this point that I’d probably buy more of. I’m kind of a hard sell on green teas, unless they have a roasted flavor, and I’m getting that slightly bitter vegetal aftertaste on the back end of this that turns me off of greens. I think I’d like something like this much better if it had a black base.

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98
drank Hojicha by Harney & Sons
64 tasting notes

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80
drank Irish Breakfast by Twinings
64 tasting notes

Still just a smidge under the weather, so just a mug of cheap tea to comfort me. This is one of the only bagged teas I even consider at the grocery store. Pretty standard and hard to muck up when steeping.

Kirkoneill1988

aww man…. i was looking for that the other day at a Canadian/polish grocery store called “Starskys”. i could not find this exact tea so i had to substitute it with an “HYLEYS Scottish Red Pekoe” :(

glad you liked it though :) what was the flavor and aroma?

dragondrool

Just the average typical bagged black tea aroma, and fairly malty in flavor. It’s just a decent bagged black tea, overall.

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98
drank Hojicha by Harney & Sons
64 tasting notes

I would be drinking this right now. But my stainless steel Thermos mug is being much too excellent at keeping it way too hot. I brewed this almost three hours ago. A half hour ago I took a tester sip and about scorched the tip of my tongue off. I think it’s a perfect steep, but I won’t know until the tingling sensation goes away and I dare to sip again. :)

Kirkoneill1988

I hate the tinglies :(

Kirkoneill1988

If you let it cool down you can taste the flavour better too

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98
drank Hojicha by Harney & Sons
64 tasting notes

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85
drank Pyramid Teabags by PG Tips
64 tasting notes

Just a big travel press mug of this to help kick in my muscle relaxant and try to banish the spasmy, rigid back. Nothing fancy.

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55

I’m not going to pretend that the real star of the show was the tea this morning. It was really all about the sausage biscuit, but I decided at that last minute I wanted iced tea instead of hot tea, and I don’t have a set-up for making iced tea at school. I got the unsweetened tea and added my own sugar when I got to school.

Just standard, ho-hum tea, regular fast food-issue. Nothing special. Drinkable, but that’s about it.

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95

This is likely my favorite Republic of Tea offering. What I love about it is that the fruit flavors aren’t bogged down by spices. Too many times I’ve tried cranberry orange things that started off as orange spice with cranberry tossed in on top, and the spice tends to overwhelm. I also appreciate the fact that the cranberry and orange are balanced against each other, so I equally taste both, and not just one or the other. Sugar makes the fruit shine on this one. I could easily drink it any time of day.

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90

Another steep of this, in my Bodum travel press. I think this is an even better steep than the last time I had it. I’m getting a bit more maltiness this go around, but it’s nice, because it’s not an overly “drying” tea.

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95
drank Genmaicha by Harney & Sons
64 tasting notes

Genmaicha equals comfort. And this was a very, very fine cup o’ comfort last night. Nice and toasty, with no bitterness. Fabulous.

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Profile

Bio

My very first ever mug of tea was Bigelow’s Constant Comment, when I was about eight or nine. We also always had Lipton when I was growing up. While I almost never drink that now, it was my gateway, and I brewed it strong and on the stout side.

These days I tend to favor black teas, but hojicha and genmaicha are everyday go-to teas for me, too. Anything toasty is good. I’m not a fan of vegetal green tea flavors at all, though I will drink flavored greens if the flavors mask the veggie taste. For the most part, I cannot abide herbals. I’m not a fan of red rooibos, though I do have a couple of green rooibos teas that I like on occasion. I’m not a tea snob by any means, while I tend toward loose tea these days, I’m not above drinking bagged tea as well, as long as it’s decent stuff.

My day job is teaching (middle school), and in the summers I work for our city’s parks department (swimming pools).

In my off time, I am a voracious reader. I also love music and movies. My tastes can be quite eclectic.

I’m plagued by chronic migraines and fibromyalgia, but I manage to be pretty functional, despite the curves they throw at me.

I’ve not much thought about a rating scale, but here goes, on the fly…

90-100: Tea that I like a great deal, or even love. Tea that I will always replace when I run out.

80-89: Tea that is quite pleasant, and wouldn’t turn down. Tea that would probably be replenished at some point.

70-79: Tea that drinkable, though not particularly special. Ho hum stuff.

60-69: Tea that I have to be in the mood for, and that I wouldn’t be lost without.

50-59: Tea that isn’t impressive, though I’d likely finish the cup.

40-49: Tea that I sip on for a while, trying to find something redeeming, but that I usually dump and swap out for something else halfway through.

30-39: Tea that is only just drinkable, as in any-port-in-a-storm. If it wasn’t a storm situation, it’s probably something I’d dump and forget.

20-29: Teas that get dumped after only a sip or two, because they aren’t my cup of tea at all.

0-19: Tea that gives tea a bad name. Teas that I can’t stand, I find highly inferior, and are just plain vile and nasty.

Location

Montana

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