From Liquid Proust’s MX-King tea group buy.
I unwrapped this tea to find a number of white spots scattered about the surface. Apparently mold. There was no indication of mold on the other side of the cake so I took a sample from that side. The cake flaked apart and seemed extremely dry.
The flavor was unremarkable. I did my usual routine for a puerh tea, but got no fruit, no complexity, no cha qi, and a somewhat bitter finish. It’s probably unfair to give a numerical rating at this point, since it’s been travelling from China to Ohio to Boston with only two days rest, but my first impression is blah.
Are you going to keep the cake despite the mold?
Nevermind, just saw your discussion post :P