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Lewis and Clark TTB #18

Oolong and puerh aren’t very well suited for travelling tea boxes, at least those with a deadline. You need to do half a dozen steeps to get the full picture of the tea, which means you can only do a couple of teas per day.

This tea is a good example. I wasn’t terribly impressed by the first steep: it seemed very dense and dark, like a black tea without a whole lot of character. however, on each subsequent steep, a richer, green flavor started to build, making for a fuller, richer tea. The darkness is still there, but now its more of a cello in the orchestra, providing depth underneath the violins, which dominate.

I’m on my fourth steep now and it’s still going strong, Unfortunately, It’s nearly 3 PM, which is my self-imposed deadline for caffeinated tea. As a result, I’ll never know how far I could have taken it.
Preparation
190 °F / 87 °C 1 min, 0 sec 3 g 6 OZ / 177 ML
boychik

Keep the leaves for tomorrow. Also I think you can take samples, I don’t think I would be able to handle such pressure. DHP really shines gongfu.

TeaTiff

I am glad I read this. I tried this tea yesterday for the first time and wasn’t impressed at all. I brewed this western and didn’t resteep at all because I ran out of time. How do you save your leaves?

boychik

@TeaTiff, if i make it in gaiwan or gongfu smallish glass pot i just leave it there uncovered. if its very warm and humid night i take them out on a plate and spread to dry up a little. i dont really like to save them in a fridge. i do the same if i use Yixing. those pu sessions could last 2-4 days;)

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Comments

boychik

Keep the leaves for tomorrow. Also I think you can take samples, I don’t think I would be able to handle such pressure. DHP really shines gongfu.

TeaTiff

I am glad I read this. I tried this tea yesterday for the first time and wasn’t impressed at all. I brewed this western and didn’t resteep at all because I ran out of time. How do you save your leaves?

boychik

@TeaTiff, if i make it in gaiwan or gongfu smallish glass pot i just leave it there uncovered. if its very warm and humid night i take them out on a plate and spread to dry up a little. i dont really like to save them in a fridge. i do the same if i use Yixing. those pu sessions could last 2-4 days;)

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Profile

Bio

Retired engineer/physicist.
My ratings will usually be based on multiple tastings. Oolong teas are generally 3 grams of tea in 6 oz water for 1 minute. Black teas are 1.5 grams of tea in 6 oz water for 3-4 minutes. Pu-erh is 3 grams in 2.5 oz, generally 10, 10, 20, 30, 60 sec. Since I use less tea, 6 sessions is equivalent to twice that many for people who use 7 grams of tea.

My numerical ratings are all based on how much enjoyment I took from the tea. Since I prefer blacks and oolongs, they will receive higher scores. I also give a couple of extra points to decafs, just because I can drink them in the evening without staying up half the night. I don’t dislike flavored teas, but find that they lack the complexity of finer teas.

90-100 = superior, worth a high price
80-89 = Excellent. Will buy again
70-79 = Good tea, but probably won’t buy
60-69 = Nothing really wrong, but…
Below 60 = Wouldn’t drink again. Probably didn’t finish

I am having computer problems and my password is lost. If my computer dies, I won’t be able to access my account, so will need to start a new account as Dr_Jim. This statement vouches for my new identity.

Location

Massachusetts

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