Recommended
Color: chartreuse (traditional), lemon-lime. Green with some bright golden hue.
Body: light-medium, smooth finish but with some lingering astringent after taste
Initial aroma strength: slightly on the delicate side but generally welcoming
Aroma: grass, lime, nuts (high fat), butter. Throughout the drinking/steeping stages, some interesting resemblances to either creamy oaked chardonnay or grassy/citrusy Loire valley sauvignon blanc.
Flavors: Butter, Citrus, Grass, Lime, Nuts
Preparation
170 °F / 76 °C
1 min, 45 sec