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45 Tasting Notes

76
drank Ginger Citrus Guayusa by Runa
45 tasting notes

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Flavors: Ginger, Orange, Wet Wood

Preparation
Boiling 5 min, 30 sec
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65
drank Hibiscus Berry by Runa
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Flavors: Hibiscus

Preparation
Boiling 6 min, 0 sec
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51
drank Orange & Spice by Bigelow
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Flavors: Cinnamon, Orange Zest, Sugar, Vanilla

Preparation
190 °F / 87 °C 4 min, 30 sec
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79
drank Spiced Chai Decaffeinated by Bigelow
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Preparation
195 °F / 90 °C 6 min, 30 sec
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65
drank The Fifth of November by The London Tea Room
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Flavors: Berry, Smoke

Preparation
Boiling 6 min, 30 sec
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51
drank Green Tea Decaf by Bigelow
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Preparation
190 °F / 87 °C 5 min, 0 sec
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61
drank Lemon Ginger Tea by Stash Tea
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Flavors: Ginger, Lemon

Preparation
190 °F / 87 °C 7 min, 0 sec
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69
drank African Solstice by Tea Forte
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Flavors: Nutty, Vanilla

Preparation
190 °F / 87 °C 5 min, 30 sec
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69
drank Wild Sweet Orange by Tazo
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Flavors: Orange, Orange Zest

Preparation
185 °F / 85 °C 4 min, 15 sec
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69
drank Chamomile Citron by Tea Forte
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Flavors: Chamomile, Lemon

Preparation
170 °F / 76 °C 3 min, 30 sec
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