New Teas *UPDATE* - Pumpkin Caramel Oolong!

Hello, everyone!

Let’s update this thread with more tea! :)

Pumpkin Caramel Oolong – The ultimate pumpkin tea this season! Delicious medium-roast TieGuanYin blended with pumpkin, cinnamon & bits of vegan caramel candy – not a lot, just enough to provide a lovely caramel flavor to the cup! This is so good!

https://52teas.com/product/pumpkin-caramel-oolong/

Candied Fig Rooibos – I think that this is truly one of the tastiest rooibos blends I’ve yet to create! Sweet, candied fig flavor with warm notes of cinnamon & hazelnut (don’t worry, it’s nut free!) with a delightful kiss of brown sugar! A perfect caffeine-free treat that’s perfect any time of the day!

https://52teas.com/product/candied-fig-rooibos/

Grey Brûlée Black Tea – Here, I combined two of my favorite things: crème brûlée & Earl Grey tea! Rich, flavorful black teas blended with cold-pressed bergamot oil, vanilla bean & pieces of burnt sugar candy! So decadent!

https://52teas.com/product/grey-brulee-black-tea/

Lemon Lime Cheesecake Honeybush – A reblend from the Frank-era, I was kind of surprised to find out that this was one that I hadn’t yet reblended, but I could find no evidence that I did. So, it’s back now! The original recipe was lost in a computer crash, but my reblend is a bit different from the original, which consisted only of honeybush, lemon myrtle, calendula petals & flavors – while my version has honeybush, lemon myrtle, lemon grass, lemons, limes, calendula petals, vanilla bean & flavors . . . and while it’s been a while since I’ve had Frank’s version, I happen to think mine is pretty amazing! :)

https://52teas.com/product/lemon-lime-cheesecake-honeybush/

Raspberry Soiree Black Tea – A lovely medley of flavors! Rich, robust black teas, creamy vanilla notes with raspberry & a hint of cantaloupe. So tasty! This tea has been going fast – it makes a STUNNING iced tea!

https://52teas.com/product/raspberry-soiree-black-tea/

Thank You for all your support! You guys are the best!