I thought I’d love this tea given how much I love cinnamon hearts… but… it’s just okay. As far as spicy teas are concerned, I’d rather brew a cup of super ginger. Not the best, far from the worst. Not something I’d ever get more than 25g of.
How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.
I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.
Canada
