Going back through my half-empty sample pouches, this one actually had more than one cup of tea in it. I’m saving the rest for an EG side-by-side taste test. This cup is fairly strong, and the tea base is malty and a little spicy, almost. I get the lemony/bergamot overlying note, but it doesn’t seem like the main event; it’s almost like I had a cup of plain black tea and squeezed lemon into it. As it cools a little more of the complexity comes out, as well as tiny hints of jasmine, but overall its still more black tea than anything else.
Preparation
Boiling
3 min, 0 sec
