Thanks to Sil for this sample! Even though it’s not quite up her alley (bergamot, natch), I thought it might be up mine. Sachets were nice because I brought one to “tea time” today… The girls in my department have been getting together for tea time once a week, which has been awesome but a bit disheartening. I had hoped it would be a good way to spread the tea love and such, but everyone just avoids the teas I bring each week. Whether I bring fill-your-own tea bags or sachets or what, people always just go for the crappy bagged tea. Sigh.
Anyway, this tea. I will rate it once I brew it under better conditions (unfiltered water at tea time) but it was pretty tasty. Like an Earl Grey cream, but the added caramel is really nice. More EGC producers should consider it. There was a hint of bitterness to the base that was not pleasant, but it also wasn’t too bad. All together a nice tea, but not exceptional.
Preparation
Comments
Hahaha, oh NO. I can so see that whole scene play out. I love this anecdote so much, you don’t even know. (Sacrilege!)
Hahaha, oh NO. I can so see that whole scene play out. I love this anecdote so much, you don’t even know. (Sacrilege!)
What is with some people being like that? I’ve had people in my department make fun of the tea I drink, like it’s too weird or something. Hey, let’s just take our awesome teas elsewhere then. :D