I did a bunch of gongfu steeps of this one in my gaiwan but combined them into one big glass. It was essentially the same tea:water ratio, but instead of one long steep it was multiple 10 second steeps, so it would be interesting to know how it would taste different from a western steep of it. But of course teas like this seem to beg to be short steeped, even if you are just going to combine them.
This was fresh and lovely. Green, sweet, like sugar snap peas. I rarely crave a straight green, but I like having them around. Obviously this is not one I will keep around longterm, but it is a pleasure to drink.
