Sipdown, 196. This one is also thanks to Stephanie!
I think this tea may be too relaxing… I am nearly falling asleep this afternoon. This is a really lovely green oolong. I wanted to try it because I’ve never tried a sparrow tongue oolong (though it sounded like it would be up my alley), and also because it’s name is sparrow tongue. :) I am finding this fresh, floral (like lilacs), and lightly buttery. Lightly sweet as well. It’s definitely more similar to a tieguanyin than to an alishan, which is a plus in my book. Not too vegetal or leafy. Yes, this is very nice; the kind of oolong I could drink all day.
Preparation
180 °F / 82 °C
3 min, 0 sec
Yay! I’m real glad you liked that one too :D
even i like this one.. heh