Thanks to Azzrian for this sample! I am always interested in new oolong varietals, especially unroasted ones from Fujian/Anxi.
The steeped tea smells floral and buttery but also with a good helping of vegetal. The flavor is nice, very buttery. Slightly buttered vegetables, if they were also steamed with flowers to impart a floral note. The florals are especially prominant in the aftertaste. Almost sweet but not quite. I am quite enjoying this one! It is a really great example of the kind of oolong that are my favorite. At least that is one category I seem to have gotten pretty figured out.
Preparation
195 °F / 90 °C
3 min, 0 sec
I don’t remember trading or having any of this. It must have been from someone else. :)
You are indeed right. Too many swaps, all the stuff is mixed up! :)