As for me, I prefer it clear (w/o milk). This tea gives the lie to Orwell’s claim that China tea isn’t as brisk, refreshing or bracing as India or Ceylon tea. (Duh, it was originally used to blend English Breakfast Tea; no longer, I suppose because there are way less expensive teas available.)
Preparation
205 °F / 96 °C
3 min, 0 sec
