Soft, sweet aroma. Tastes begin moderately sweet with honeyed apricot and hay tones, modest orchid bouquet, almost juicy with salivation. Light bitterness and astringency in the first handful of steeps fade away and hints of butter, wood and caramel come in. A pleasant returning sweetness emerges midway. Orange, brothy liquor is cooling in the mouth and body and produces a satisfying swallow — a bit of heaviness to the body. The tea maintains its moderately sweet quality for over 12 steeps before hinting at its final fade.
The energy is non-interfering… unless drank in the evening. I found myself awake at 4am after a 7pm session but I wasn’t mad about it since the wakefulness was smooth and collected. This tea seems like a good one to start in the morning at your desk and drink throughout the day, given its smooth stimulation and longevity. For the price, I’d say it’s a nice sheng with some age on it, currently selling for $0.19/g.
My housemate had a cup of it last night in the early steeps and commented on how smooth it was. She’s a tea drinker but had never tried pu before.
Flavors: Apricot, Butter, Caramel, Hay, Honey, Orchid, Smooth, Sweet, Wood
Preparation
Comments
gmathis, the nice thing about tea is it’s a relief from the icy sludge and daily drudge. Have any spring-themed teas in queue to wake you up a little?
So Keta: the apricot is more like a general tone not a precise note. It’s a pretty cheap sheng and worth a shot if you don’t mind paying for shipping from China.
Mmmm…hay and honey instead of ice and sludge…sounds lovely! (Spring IS coming, right?)
Oh this sounds delicious. I’m a sucker for anything with apricot notes.
gmathis, the nice thing about tea is it’s a relief from the icy sludge and daily drudge. Have any spring-themed teas in queue to wake you up a little?
So Keta: the apricot is more like a general tone not a precise note. It’s a pretty cheap sheng and worth a shot if you don’t mind paying for shipping from China.