75

Whoa, there’s 9g of tea in this sachet. I didn’t even think of cutting it open to brew a smaller amount. Instead, I made 3-12oz mugs, taking note of how I felt after the first cup since yerba maté often doesn’t agree with my disposition — I think Mastress Alita termed that effect as ‘Wanting to Punch a Baby.’

I was cooking like a madwoman (roasted acorn squash, black bean and chipotle enchiladas with sautéed onions, bell peppers and summer squash on the side) with a dog who has clearly never worked in a kitchen in her life and 2 very sick people in the house who were arguing with each other. Despite this whirlwind, I didn’t lose my cool and drank all three mugs of this Blue Detox.

The dry bag smelled pungent and musty with some faint whiffs of pineapple. Brewed up it was nice and light non-cooling mint and pineapple tastes. Some grassiness and earthiness from the yerba maté and green rooibos? I have never had it. There was more going on underneath it all. Surprisingly tasty! And no punching of babies but now that I’m sitting down, I am feeling a bit irritated.

Thanks for sharing, Kawaii433 :)

Preparation
190 °F / 87 °C 3 min, 0 sec 9 g 12 OZ / 354 ML
Mastress Alita

One of the Twitch streamers I follow has a set of emotes that are a boxing glove and a crying baby, cleverly named “Punchy” and “DaBaby”. Shame I can’t use the Punchy DaBaby emote combo here on Steepster.

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Mastress Alita

One of the Twitch streamers I follow has a set of emotes that are a boxing glove and a crying baby, cleverly named “Punchy” and “DaBaby”. Shame I can’t use the Punchy DaBaby emote combo here on Steepster.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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