64 Tasting Notes
This could best be described as mulled redbush, really. Most of the flavour is of citrus and sweetish spices, and not that much of the taste of the redbush comes through. I usually add honey to this, as I often do to redbush.
My main complaint is, that like most pyramid teabags, it’s overpriced for the amount of tea you get.
Preparation
Boiling
4 min, 0 sec
