85

Reviewing the shared Leafhopper batch is going to be fun. I had a hard time deciding which to try first. Mountain Stream teas tend to have a shorter shelf life, so I started here.

I unceremoniously put the entire sample in my jerry rigged Crimson Lotus Gongfu2Go tumbler. Dry leaf was buttery, with some of the cookie dessert vegetable notes I associate with most of Mountain Stream teas. I did not time it it, but I let it steep until the leaves partly opened. I snuck a peaky sip, maybe after 45 seconds (or a minute-I was bad), and the flower butter taste confirmed it was ready.

First steep was a light yellow brew with a deceptive amount of flavor. The notes were heavy with butter, milk, brown sugar, swiss chard, and cream followed by some of the trademark orange blossom note from the company (that I totally made up-I swear most of their teas have an orange blossom taste even if their black teas). If I were to drink it blind, I might have thought it was a milk oolong. I also got some weird linens texture wise.

Second steep is a little more vegetal and floral as the leaves were closer to being totally unfurled quickly. I’d assume a minute or less. More orange blossom and….osmanthus? It’s not quite “sprite” like, but it’s very creamy. I’m trying to think of the other florals this time. The tea still leans more into milk and brown sugar direction, but still lightly floral. The chard also grows, but less vanilla association than in steep one.

Wet leaves had broccoli and green bean scent, but still floral. Third brew…don’t ask me the timing. ’Nother sip-creamsicle. Let it sit longer…better. Again, having a hard time pinning it down. Very floral, definite hyacinth, honeysuckle, rising into a buttery and sweet finish. The lingering aftertaste is really nice. Again, kinda like a creamsicle. Joy to orange blossom.

Fourth, not sure what to do. I poured another sip. Sweet and flavorful, osmanthus. I got some peachiness from the leaves, before I rinsed it, but let’s see. I let it sit a few more seconds, and much the same leaning into the butter and swiss chard qualities. More seconds, and osmanthus and swiss chard. Again.

Few seconds later…and finally, full peach along vegetal notes. Spinach.

I’m going to pause writing here and confer the other notes real quick. I don’t have a lot of hot water left and am debating how many more steeps I want to push. To be continued in a few minutes.

Okay, I can now come to a conclusion. I still did another steep, and it’s milky. Orange blossom vegetable creamsicle.

So do I like it? Heck yes. Would I have bought it? In the past, yes, but when my preferences were younger. I’ve had older year packs before when the company started out. Mountain Stream has some very unique teas that are hard to find anywhere else, but they are experimental and very temperamental based on seasons. All teas are, but no tea is ever the same from this company.

Thank you Leafhopper! I finished this one with great joy.

Flavors: Broccoli, Brown Sugar, Butter, Cream, Creamy, Floral, Milk, Orange Blossom, Osmanthus, Peach, Smooth, Spinach, Sweet, Thick, Vegetal

Preparation
5 g 6 OZ / 177 ML
Leafhopper

Glad you enjoyed this, even if your tasting notes are somewhat different from mine. Orange blossom vegetable creamsicle is a good description.

Daylon R Thomas

I think yours are more precise lol

Leafhopper

LOL, some of my tasting notes are just guesswork.

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Comments

Leafhopper

Glad you enjoyed this, even if your tasting notes are somewhat different from mine. Orange blossom vegetable creamsicle is a good description.

Daylon R Thomas

I think yours are more precise lol

Leafhopper

LOL, some of my tasting notes are just guesswork.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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