Daylon R Thomas Send Message

144 Followers / 149 Following

Recommended

Daylon R Thomas drank 2016 Spring Shanlinxi High Mountain Oolong by Floating Leaves

1733 tasting notes

I’ve tried all of the high mountain sampler, and honestly, it was like trying different versions of the same type of tea. Which I know is not. Anyway, I was surprised to find that this was not my favorite. Oolong owl’s review is pretty accurate: the thick balanced creamy body is what distinguishes this tea. It is a little bit more spinachy than I like, but still quite good. The florals, buttery green notes, the light fruity sweetness, and the intense creaminess of the tea are all blended together like watercolors into a opaque creamy hue. The tea itself is actually very transparent-do not confuse my pretentious metaphor!

The intense milk like texture is what surprised me most of all. It pleased me, but a part of me wanted more florals. Oddly enough, the Alishan was actually my favorite of the samples because it had the sweetest creamy florals in my opinion.

Oh, I almost forgot! I did this gong fu, but I played it by smell and ear. I maybe could have used less leaves, but I doubt there would be much impact.

I would not personally get this tea separately for full price because I’ve had Shan Lin Xi’s I prefer for a lower price, but I whole-heartly recommend the sampler for trying different high mountain oolongs. They are all INCREDIBLY similar, but have a few differences to keep them distinct.

This is a great tea, and I do recommend it. The only deterrants might be the spinachy, buttery body. There were times when I wondered if I was drinking a Baozhong, but the fruitiness reminded me otherwise.

9 years ago

I Like This

8 likes

0 comments

People who liked this

Profile

Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.