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Daylon R Thomas drank Taiwan 'Jin Xuan' Milk Oolong Tea by What-Cha

1733 tasting notes

In terms of taste, I’m not really saying more than what has already been written. Here’s what I can add: this tea has a butterscotch thing going on along with the massive amounts of lilac florals. Maybe plumeria, but that’s my longing talking. It is sweet and buttery, but not as vegetal as other flavored milk oolongs. Maybe cooked spinach comes close, but that’s it. The sweetness and the florals dominate.

The balance between the flavoring and the natural floral qualities this tea has impresses me. What impresses me even more is the considerable complexity it has western. You maybe could brew this gong fu for a flower power sweet buttery oolong, but it might be too light for some. Either way, I wish I had more of it myself especially considering the price.

It actually stacks up against one of my favorite teas which is impressive. It’s not AS thick and sweet like toffee, but the smooth, thick, yet silky body is very welcoming. I would recommend this to someone just getting into tea for sure, and as something to try among more experienced addicts-I mean- drinkers as a decent flavored tea. The very natural florals and tropical coconut milk sweetness would be the appeal- the lightness and high leaf load for gong fu may be a deterrent. I could be wrong. I could also try it myself, but I do not want to squander it.

Preparation

190 °F / 87 °C 1 min, 0 sec 3 g 6 OZ / 177 ML

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3 comments

Evol Ving Ness
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Maybe plumeria, but that’s my longing talking.

Possibly the best tea sentence ever. Ever.

Daylon R Thomas
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:) That’s from growing up in Hawaii -cough, cough-I’m navy brat-cough, cough.

Evol Ving Ness
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:) :)

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Comments

Evol Ving Ness
Delete

Maybe plumeria, but that’s my longing talking.

Possibly the best tea sentence ever. Ever.

Daylon R Thomas
Delete

:) That’s from growing up in Hawaii -cough, cough-I’m navy brat-cough, cough.

Evol Ving Ness
Delete

:) :)

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.