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I’ve been waiting a while in huge anticipation…… Thank you so much, LiquidProust for your heavenly offering of oolongs. I’m going to write a lot more about that later and in every post.

I was pretty curious about this one because I like sweet rose and creamy things. It also so happened to be an oolong. Then I hesitated a bit because it was a phoenix oolong, which in my experience tend to be fruity, but a little to light. Then, I figured, it would definitely be worth to try, and it’s something that can do to help LiquidProust.

So, now to describe this tea-or over describe it. The scent is highly feminine, like walking into a Chinese Beauty Shop. Cream blushed with with roses and little bits and pieces of fruit welcome me. David Bowie’s China Girl Plays in the back ground.

Then I steep it for 2 minutes and 35 seconds. Dainty. Very dainty, and very light. A little too light for me, but enjoyable and very clean. I get the rose and cream, but barely.

I steep it a second time for about 4 minutes. More rose, more cream, still as girly as ever. There’s an apricot sweetness at the end.

Third steep for five: rose and cream combine into something lighter and more floral.

Fourth steep after six: really faint. I’m going to have to leave it for longer to see if I can get any more out of it. I know it’s oversteeping, but I’ve been able to savor some last bits of an oolong before.

Okay, so overall, this is a really delicate, clean, and very womanly tea. This is something that I think white tea lovers and floral tea lovers would like. For me, it’s way too delicate. I used a little less than two tea spoons in seven ounces, then six ounces. I got the stronger bit on the latter, and a part of me wonders if I needed more leaves for my tastes.

For the time it is right now, it’s a perfect summer tea. It’s refreshing, light, and probably good iced as well. Also has little bitterness and not nearly as dehydrating as some other teas I’ve had. I’m definitely going to pass this tea along, and share it. :)

Flavors: Cream, Flowers, Rose

Preparation
185 °F / 85 °C 2 min, 30 sec 2 tsp 6 OZ / 177 ML

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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