Recommended
Picked this up while in Germany and finally had time to try it.
I don’t really get a lot of jasmine but I do love a strong jasmine so maybe that’s why I don’t get much of it.
I get a nice smooth black flavor, perfect for the morning. I do get a bit of the bergamot too. I’m glad it’s nice and subtle as it just adds to the black jasmine instead of overpowering it.
Preparation
195 °F / 90 °C
2 min, 30 sec
2 tsp
16 OZ / 473 ML
Have you tried MF’s mandarin jasmine? It’s pretty amazing! I never thought to combine the two, but man it works!
I haven’t yet but I do have that one. That’s a great idea!
I’m on my second cup of this now.