This is my go-to Earl Grey. Dark, robust, and juuuuust the right amount of bergamot. Today I am off from work, and decided to cook and be productive instead of lazing about. I brewed some of the loose Aged Earl Grey, poured it into my stout little Polish bubble mug, and started cooking cooking. Thanks to this tea, our crockpot is now filled with brown sugar & beer pulled chicken!
Preparation
195 °F / 90 °C
3 min, 30 sec
