8g, gongfu, boiling water. The aroma of this tea: mushrooms and flowers, admittedly an odd combo but I love it. More of the florals come out with the wet leaf. The flavor is not as sweet as I thought it would be. It’s peppery actually. And yes – pickles. WHY PICKLES, WHY?
I have to come back to this tea another time, it’s just not working for me tonight!
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Do you rinse
Pu’ers, always. Not always with other kinds though, just depends.
i rinse all chinese teas. Pickles, love them. not sure abt tea
is it sour taste? maybe it has dill note thats why reminds you of pickles. i just looked at other reviews and all of them mention pickles. hmm
I know, when I read the other reviews that mentioned pickles I thought they were mad! It’s not dill, maybe it’s just an odd sourness. I don’t know, I’ll have to come back to it another time.
Do you rinse
Pu’ers, always. Not always with other kinds though, just depends.
i rinse all chinese teas. Pickles, love them. not sure abt tea
is it sour taste? maybe it has dill note thats why reminds you of pickles. i just looked at other reviews and all of them mention pickles. hmm
I know, when I read the other reviews that mentioned pickles I thought they were mad! It’s not dill, maybe it’s just an odd sourness. I don’t know, I’ll have to come back to it another time.